OUR NEW SOLID STATE FERMENTATION RESEARCH SHOWS POSITIVE INFLUENCE ON PIG GUT HEALTH

FEED INFO interviewed our Head of Marketing and Sales, Dr. Karoline Reckmann. Read more about

HOLISTIC NUTRITIONAL APPROACH FOR IMPROVED GUT HEALTH

Learn more from our experts about feeding strategies with different additives in piglet rearing that

EXPERIENCE THE VIRTUAL REALITY OF OUR ACTIVATED ZINC AT EUROTIER

Learn more about what to expect at our trade show appearance at EuroTier 2022 in

FERMENTATION PRODUCT UNLOCKS PROTEIN

Read the Feed Magazine article by Benedikt Hein to learn more about how proteins in

EXPERTISE FOR PRODUCTS BASED ON PROBIOTICS

The core business of LACTOSAN is the production and formulation of probiotics in animal nutrition.

IMPROVED GUT INTEGRITIY OF PIGLETS WITH OUR MAXACTIVAT/Zn

Latest research could prove the effects of our activated zinc on gut health. As a

BOKU SYMPOSIUM ANIMAL NUTRITION 2022

Find out more about our participation in the BOKU Symposium Animal Nutrition 2022 and our

WE PUT FORWARD FUNGAL FERMENTATION TO HELP PIG PRODUCERS AMID RAW MATERIAL PRESSURES

With feed being the biggest cost point in pig production and feed raw material prices

TREATING DRY-DAMAGED CORN WITH BONSILAGE SPEED C

High feed intakes in ruminant feeding can only be achieved with hygienically perfect feed. Drought

WHY SUPPLY MAGNESIUM AS GLYCINATE?

Excerpt: The high bioavailability of MAXCHELAT/Mg ensures a reliable magnesium supply even in difficult metabolic