OUR NEW SOLID STATE FERMENTATION RESEARCH SHOWS POSITIVE INFLUENCE ON PIG GUT HEALTH
FEED INFO interviewed our Head of Marketing and Sales, Dr. Karoline Reckmann. Read more about
HOLISTIC NUTRITIONAL APPROACH FOR IMPROVED GUT HEALTH
Learn more from our experts about feeding strategies with different additives in piglet rearing that
EXPERIENCE THE VIRTUAL REALITY OF OUR ACTIVATED ZINC AT EUROTIER
Learn more about what to expect at our trade show appearance at EuroTier 2022 in
FERMENTATION PRODUCT UNLOCKS PROTEIN
Read the Feed Magazine article by Benedikt Hein to learn more about how proteins in
EXPERTISE FOR PRODUCTS BASED ON PROBIOTICS
The core business of LACTOSAN is the production and formulation of probiotics in animal nutrition.
IMPROVED GUT INTEGRITIY OF PIGLETS WITH OUR MAXACTIVAT/Zn
Latest research could prove the effects of our activated zinc on gut health. As a
BOKU SYMPOSIUM ANIMAL NUTRITION 2022
Find out more about our participation in the BOKU Symposium Animal Nutrition 2022 and our
WE PUT FORWARD FUNGAL FERMENTATION TO HELP PIG PRODUCERS AMID RAW MATERIAL PRESSURES
With feed being the biggest cost point in pig production and feed raw material prices
TREATING DRY-DAMAGED CORN WITH BONSILAGE SPEED C
High feed intakes in ruminant feeding can only be achieved with hygienically perfect feed. Drought
WHY SUPPLY MAGNESIUM AS GLYCINATE?
Excerpt: The high bioavailability of MAXCHELAT/Mg ensures a reliable magnesium supply even in difficult metabolic