The product guide provides an initial overview of the entire BONSILAGE range and shows which inoculant is suitable for your individual requirements.
See the video below to learn how to properly mix your BONSILAGE product.
Here you can find the most frequently asked questions about our BONSILAGE products, silages and the general ensiling process. Please do not hesitate to contact us if you do not find the answer to your questions.
– Unopened cans can be stored for up to 24 months.
– Cans do not need to be refrigerated and can be stored at room temperature (70° F), out of sunlight.
– 24 – 48 hours if kept cool (60 – 70° F).
– If kept refrigerated (40° F) it can be stored for 1 week.
– No, by storing the solution in the freezer
the bacteria might get killed.
Do you have questions or need support? Contact us to find your personal sales rep in your region.
“What we need is optimal, just great quality silage. And this is what really works for us with BONSILAGE!”
Dairy Farmer, Michigan
“Since we have been using BONSILAGE inoculants, we do have a higher quality and higher standard of silage.”
Dairy Farmer, Texas
“One benefit of using BONSILAGE inoculants is that when to open up a new bag or a new pit, there’s very little concern that what’s coming out will not have ensiled properly.”
Dairy Farmer, New Mexico
“The support from the BONSILAGE team is great! We really appreciate everything. They help us understand how to use it and make sure we’re using it accurately.”
Dairy Farmer, Michigan
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