INFLUENCE OF MAXFERM/PRO ON FEED UTILIZATION AND GUT BARRIER FUNCTION OF BROILER CHICKENS

OUR NEW SOLID STATE FERMENTATION RESEARCH SHOWS POSITIVE INFLUENCE ON PIG GUT HEALTH

FEED INFO interviewed our Head of Marketing and Sales, Dr. Karoline Reckmann. Read more about

FERMENTATION PRODUCT UNLOCKS PROTEIN

Read the Feed Magazine article by Benedikt Hein to learn more about how proteins in

EXPERTISE FOR PRODUCTS BASED ON PROBIOTICS

The core business of LACTOSAN is the production and formulation of probiotics in animal nutrition.

IMPROVED GUT INTEGRITIY OF PIGLETS WITH OUR MAXACTIVAT/Zn

Latest research could prove the effects of our activated zinc on gut health. As a

BOKU SYMPOSIUM ANIMAL NUTRITION 2022

Find out more about our participation in the BOKU Symposium Animal Nutrition 2022 and our

WE PUT FORWARD FUNGAL FERMENTATION TO HELP PIG PRODUCERS AMID RAW MATERIAL PRESSURES

With feed being the biggest cost point in pig production and feed raw material prices

WHY SUPPLY MAGNESIUM AS GLYCINATE?

Excerpt: The high bioavailability of MAXCHELAT/Mg ensures a reliable magnesium supply even in difficult metabolic

BROADENING SCOPE OF OUR MAXACTIVAT/ZN AS ZNO ALTERNATIVE

Our colleague Dr. Liermann got interviewed by FEEDINFO. Read the whole interview about MAXACTIVAT/Zn!

PATENTED PRODUCTION PROCESS ACTIVATES ZINC TO IMPROVE IMMUNITY OF CALVES

Activated Zinc provides several positive effects in rearing calves. Read why It can be considered