COATED PROBIOTIC FOR MORE STABILITY – MAXLAC/PELLETS
Read more about the special coating of our gut flora stabilizer MAXLAC/Pellets.
OUR NEW SOLID STATE FERMENTATION RESEARCH SHOWS POSITIVE INFLUENCE ON PIG GUT HEALTH
FEED INFO interviewed our Head of Marketing and Sales, Dr. Karoline Reckmann. Read more about
FERMENTATION PRODUCT UNLOCKS PROTEIN
Read the Feed Magazine article by Benedikt Hein to learn more about how proteins in
EXPERTISE FOR PRODUCTS BASED ON PROBIOTICS
The core business of LACTOSAN is the production and formulation of probiotics in animal nutrition.
IMPROVED GUT INTEGRITIY OF PIGLETS WITH OUR MAXACTIVAT/Zn
Latest research could prove the effects of our activated zinc on gut health. As a
BOKU SYMPOSIUM ANIMAL NUTRITION 2022
Find out more about our participation in the BOKU Symposium Animal Nutrition 2022 and our
WE PUT FORWARD FUNGAL FERMENTATION TO HELP PIG PRODUCERS AMID RAW MATERIAL PRESSURES
With feed being the biggest cost point in pig production and feed raw material prices
WHY SUPPLY MAGNESIUM AS GLYCINATE?
Excerpt: The high bioavailability of MAXCHELAT/Mg ensures a reliable magnesium supply even in difficult metabolic