EFFECT OF SSF PRODUCTS ON GROWTH PERFORMANCE AND GUT INTEGRITY

Looking for innovative solutions to improve pig nutrition while enhancing sustainability? Discover how our solid-state

ENJOY WATCHING THE PRESENTATION ABOUT A POSTBIOTIC OF FUNGAL FERMENTATION

Learn how postbiotics produced by fungal fermentation improve nutrient digestibility, enhance animal performance, and strengthen

COATED PROBIOTIC FOR MORE STABILITY – MAXLAC/PELLETS

Leia mais sobre o revestimento especial de nosso estabilizador de flora intestinal MAXLAC/Pellets.

INFLUENCE OF MAXFERM/PRO ON FEED UTILIZATION AND GUT BARRIER FUNCTION OF BROILER CHICKENS

OUR NEW SOLID STATE FERMENTATION RESEARCH SHOWS POSITIVE INFLUENCE ON PIG GUT HEALTH

FEED INFO interviewed our Head of Marketing and Sales, Dr. Karoline Reckmann. Read more about

FERMENTATION PRODUCT UNLOCKS PROTEIN

Read the Feed Magazine article by Benedikt Hein to learn more about how proteins in

EXPERTISE FOR PRODUCTS BASED ON PROBIOTICS

The core business of LACTOSAN is the production and formulation of probiotics in animal nutrition.

IMPROVED GUT INTEGRITIY OF PIGLETS WITH OUR MAXACTIVAT/Zn

Latest research could prove the effects of our activated zinc on gut health. As a

BOKU SYMPOSIUM ANIMAL NUTRITION 2022

Find out more about our participation in the BOKU Symposium Animal Nutrition 2022 and our

WE PUT FORWARD FUNGAL FERMENTATION TO HELP PIG PRODUCERS AMID RAW MATERIAL PRESSURES

With feed being the biggest cost point in pig production and feed raw material prices