EFFECT OF SSF PRODUCTS ON GROWTH PERFORMANCE AND GUT INTEGRITY

Looking for innovative solutions to improve pig nutrition while enhancing sustainability? Discover how our solid-state

INFLUENCE OF MAXFERM/PRO ON FEED UTILIZATION AND GUT BARRIER FUNCTION OF BROILER CHICKENS

OUR NEW SOLID STATE FERMENTATION RESEARCH SHOWS POSITIVE INFLUENCE ON PIG GUT HEALTH

FEED INFO interviewed our Head of Marketing and Sales, Dr. Karoline Reckmann. Read more about

FERMENTATION PRODUCT UNLOCKS PROTEIN

Read the Feed Magazine article by Benedikt Hein to learn more about how proteins in

ASPERGILLUS-BASED CARBOHYDRASE FEED INGREDIENT PROVIDES IMPROVED PROTEIN UTILIZATION

The new MAXFERM/PRO triggers the breakdown of polysaccharide-protein complexes of plant cell wall structures and