OUR NEW SOLID STATE FERMENTATION RESEARCH SHOWS POSITIVE INFLUENCE ON PIG GUT HEALTH
FEED INFO interviewed our Head of Marketing and Sales, Dr. Karoline Reckmann. Read more about
FERMENTATION PRODUCT UNLOCKS PROTEIN
Read the Feed Magazine article by Benedikt Hein to learn more about how proteins in
ASPERGILLUS-BASED CARBOHYDRASE FEED INGREDIENT PROVIDES IMPROVED PROTEIN UTILIZATION
The new MAXFERM/PRO triggers the breakdown of polysaccharide-protein complexes of plant cell wall structures and