A JOURNEY ACROSS EUROPE: HIGHLIGHTS FROM OUR US BONSILAGE EVENT

Our 2026 US bonsilage event brought customers on an inspiring journey through Hamburg, Gut Hülsenberg,

MAXFERM/PRO: BOOSTING NUTRIENT UTILIZATION & PERFORMANCE IN SOW NUTRITION

Discover how MAXFERM/PRO unlocks greater performance in modern sow nutrition.

MAXFERM IMPROVES GROWTH & GUT HEALTH IN ATLANTIC SALMON

Discover how MAXFERM, a fungal fermentation product, boosts growth and gut integrity in Atlantic salmon.

ISC 2025: UNLOCKING THE POTENTIAL OF LENTILACTOBACILLUS DIOLIVORANS

Discover how L. diolivorans improves silage quality, boosts feed efficiency, and reduces emissions - driving

EFFECT OF SSF PRODUCTS ON GROWTH PERFORMANCE AND GUT INTEGRITY

Looking for innovative solutions to improve pig nutrition while enhancing sustainability? Discover how our solid-state

ENJOY WATCHING THE PRESENTATION ABOUT A POSTBIOTIC OF FUNGAL FERMENTATION

Learn how postbiotics produced by fungal fermentation improve nutrient digestibility, enhance animal performance, and strengthen

COATED PROBIOTIC FOR MORE STABILITY – MAXLAC/PELLETS

Leia mais sobre o revestimento especial de nosso estabilizador de flora intestinal MAXLAC/Pellets.

INFLUENCE OF MAXFERM/PRO ON FEED UTILIZATION AND GUT BARRIER FUNCTION OF BROILER CHICKENS

OUR NEW SOLID STATE FERMENTATION RESEARCH SHOWS POSITIVE INFLUENCE ON PIG GUT HEALTH

FEED INFO interviewed our Head of Marketing and Sales, Dr. Karoline Reckmann. Read more about

FERMENTATION PRODUCT UNLOCKS PROTEIN

Read the Feed Magazine article by Benedikt Hein to learn more about how proteins in