In the current issue of the Feed Magazine, our sales manager Benedikt Hein published an article about the improved release of proteins in the feed of livestock with the help of our solid-state fermentation product MAXFERM/Pro.
The article highlights current challenges of the feed industry with regard to rising costs, resource availability as well as climatic conditions. In this context, we introduce the solid-state fermentation product MAXFERM/Pro. This product supports monogastric animals in better digesting the protein content of the feed and thus increase its digestibility.
Read the full article to learn more about its effects on live weight gain, nutrient availability and gut health. Moreover, it has been scientifically proven that with the use of MAXFERM/Pro nitrogen excretion can be reduced and, as a result, a positive effect on the environment can be exerted.
Read the article here:
Source: FeedMagazine/Kraftfutter, Issue 9-10/200, P. 52-56; Deutscher Fachverlag GmbH