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MAXFERM-US
MAXFERM IMPROVES GROWTH & GUT HEALTH IN ATLANTIC SALMON
Discover how MAXFERM, a fungal fermentation product, boosts growth and gut integrity in Atlantic salmon.
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MAXFIBER US
DEGRADATION OF CORN SILAGE WITH MAXFIBER
MAXFIBER enhances nutrient digestibility and cattle performance. Read more about an in vitro study with
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General-US
ISC 2025: UNLOCKING THE POTENTIAL OF LENTILACTOBACILLUS DIOLIVORANS
Discover how L. diolivorans improves silage quality, boosts feed efficiency, and reduces emissions -
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NEWS-US
STRONG PRESENCE AT THE INTERNATIONAL SILAGE CONFERENCE 2025 IN FLORIDA
Discover how bonsilage made a strong impact at the International Silage Conference 2025 with posters,
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MAXFERMPro-US
EFFECT OF SSF PRODUCTS ON GROWTH PERFORMANCE AND GUT INTEGRITY
Looking for innovative solutions to improve pig nutrition while enhancing sustainability? Discover how our solid-state
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Methane as a by-product of the ruminal fermentation is one of the most important global greenhouse gases. The quantification of on-farm methane intensity is necessary to monitor reduction strategies. One strategy can be the improvement of forage quality with the use of silage inoculants (BONSILAGE) and MAXFIBER.
Our participation at the BOKU Symposium Animal Nutrition 2023 offers many opportunities to discuss feeding strategies with our feed additives!
Our trace element glycinates, MAXCHELAT, are characterized by a high absorption rate and bioavailability within the animal and allow lower dietary application quantities.
Here you will find all the information about our participation at VIV Asia in Bangkok and the GUT HEALTH seminar organized by PIG PROGRESS.
FEED INFO interviewed our Head of Marketing and Sales, Dr. Karoline Reckmann. Read more about strategies to maintain gut health in live stock especially with the application of MAXFERM/Pro.
Learn more from our experts about feeding strategies with different additives in piglet rearing that lead to increased gut health.
Learn more about what to expect at our trade show appearance at EuroTier 2022 in Hannover, Germany.
Read the Feed Magazine article by Benedikt Hein to learn more about how proteins in feed can be unlocked more easily using our MAXFERM/Pro fermentation product!
